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A robust and well managed food chain is essential to the health and well-being of all consumers and is fundamental to social and economic stability.
This makes food safety a critical issue that must be managed effectively throughout the food chain from farm to fork.
The consequences of food-borne illness can be catastrophic not only for the consumer and health services but also for the retailers and other organisations in the supply chain in terms of cost (through prosecution, product recall or opportunity cost) and reputation (through negative publicity).
In addition to food safety, the global food chain has significant impact on the environment, the health and safety of employees, as well as its own unique operational requirements.
NQA has significant expertise in providing support services to the food sector and is ideally placed to assist organisations to achieve best practice.
To find out more about related Management Standards click HERE.
- Food Safety (FSSC 22000) Factsheet
FSSC 22000:2010 Food Safety System Certification is an international standard developed for the certification of Food Safety Management Systems for food Manufacturing organizations.
- Food Safety (ISO 22000) Factsheet
ISO 22000:2005 is an international standard that combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation and continual improvement of a Food Safety Management System.
- HACCP Factsheet
HACCP is the systematic preventive approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.
- GAP Analysis Scheme Factsheet
NQA’s GAP Analysis Scheme helps organisations to reduce the costs of system implementation and increase the certainty of success during their BRC certiἀcation audit.
- ISO 22000/FSSC 22000 Online Quote Request Form
ISO 22000/FSSC 22000 Food Safety Management Questionnaire
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