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Food Industry Professionals have a critical role in ensuring the integrity of the food chain ultimately safeguarding the health and wellbeing of consumers. Our range of food safety management courses is designed for food industry professionals working to standards including RSPH, CIEH, BRC, HACCP and ISO 22000.
RSPH Certificate in the Fundamentals of HACCP
A course leading to the RSPH Certificate in the Fundamentals of HACCP.
1 day - £340 + VAT Learn more »
Internal Auditing to BRC Standards
Gain an in-depth understanding of the BRC Global Food Standards.
2 days - £450 + VAT Learn more »
CIEH Level 3 Award in Supervising Food Safety
Training course to gain the CIEH Level 3 certificate Award in food safety.
3 days - £550 + VAT Learn more »
CIEH Level 4 Award in Food Safety Management
An advanced course that builds on learning from level 3.
5 days - £795 + VAT Learn more »
Food Safety Management Systems (ISO 22000) Auditor/Lead Auditor
An overview of the requirements to comply with the ISO 22000 standard.
5 day - £1010 + VAT Learn more »
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