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ISO 22000:2018 Transition Webinar

04 June 2019
Watch this pre-recorded webinar designed to give you an overview of the changes from ISO 22000:2005 to ISO 22000:2018 Food Safety Standard with the aim of helping you manage the transition effectively.

What does the presentation cover?

  • A brief introduction into the standard

  • Potential changes required within an existing ISO 22000 management system

  • A summary of the new terms and definitions

  • Clause changes and new requirements

  • A formulation of the GAP analysis from ISO 22000:2005 to ISO 22000:2018

  • Integration with other ISO standards (using Annex SL)

Definitions of the:

  • Context of the organisation 4.1

  • Interested Parties (understanding their needs) 4.2

  • PDCA “cycles” 0.3.2

  • Hazard control Plan 8.5.4

  • Competence (internal and external providers) 7.2

You can download a copy of our handy Implementation Guide here.

If you have any questions for NQA's Food Safety expert please get in touch above and someone will be happy to help.