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NQA ISO 22000:2018 Transition Webinar

26 March 2019
Watch this pre-recorded webinar designed to give you an overview of the changes from ISO 22000:2005 to ISO 22000:2018 Food Safety Standard with the aim of helping you manage the transition effectively.


What does the presentation cover?

  • A brief introduction into the standard
  • Potential changes required within an existing ISO 22000 management system
  • A summary of the new terms and definitions
  • Clause changes and new requirements
  • A formulation of the GAP analysis from ISO 22000:2005 to ISO 22000:2018
  • Integration with other ISO standards (using Annex SL)
Definitions of the:
  • Context of the organisation 4.1
  • Interested Parties (understanding their needs) 4.2
  • PDCA “cycles” 0.3.2
  • Hazard control Plan 8.5.4
  • Competence (internal and external providers) 7.2

You can download a copy of our handy Implementation Guide here.

If you have any questions for NQA's Food Safety expert please get in touch above and someone will be happy to help.