Perhaps the first question to ask is “why should we perform internal audits?” The most obvious answer to this question is that ISO 9001:2015 clause 9.2 says so... read more.
ISO 22000, the international food safety standard that specifies the requirements to ensure safe production within the entire food chain, from farm to fork, has now been revised, find out more here.
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Certification to a quality management systems has long been recognised as a tried and tested way of improving performance and productivity.
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