Prerequisite programmes on food safety – ISO22002-X
21 August 2025
ISO22002-series of standards have been published in August 2025. This series of Standards are prerequisite requirements for the food, feed and packaging supply chain:
For ISO22000 certified organisations, these requirements are optional. Therefore, can be adopted immediately if the organisation determines.
For FSSC22000 certified organisations, these requirements will be mandatory from FSSC22000 version 7; for which publication and effective date are to be advised by the FSSC. Although, this is not expected to be within the next 12 months.
These Standards are available for purchase from the ISO website now.
For FSSC22000 certified organisations, these requirements will be mandatory from FSSC22000 version 7; for which publication and effective date are to be advised by the FSSC. Although, this is not expected to be within the next 12 months.
These Standards are available for purchase from the ISO website now.
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ISO 22002-1:
Food manufacturing
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BIII | Pre-process handling plant products |
| C | Food, ingredients and pet food processing | |
| K | Chemical and bio-chemical | |
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ISO 22002-2:
Catering
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E | Catering/food serivce |
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ISO 22002-4:
Food packaging manufacturing
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I | Production of packaing material |
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ISO 22002-5:
Food packaging manufacturing
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G | Transport and storarge serivces |
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ISO 22002-6:
Food packaging manufacturing
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D | Feed and animal food processing |
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ISO 22002-7:
Food packaging manufacturing
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FI | Retail/wholesale |
| No additional sector-specific requirments apply in this document | FII | Brokering/trading |
| H | Serivces | |
| J | Equipment |