An Overview of HACCP

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The HACCP is a globally recognised management system that takes a preventive approach towards food safety. Utilising the 7 principles of HACCP, it seeks to conduct a hazard analysis, identify the critical control points, establish critical limits, establish monitoring procedures and corrective actions, establish verification procedures and establish record-keeping procedures. If you want to learn more about the HACCP management system, NQA has just the webinar for you.

What will the webinar cover?

• An introduction to the HACCP management system

• An overview of the requirements and 7 principles of HACCP  

• The benefits of having HACCP certification 

Don't miss this chance to expand your expertise in HACCP and strengthen your organisation's food safety management!