Food Safety HABC Level 3 Award in Food Safety in Manufacturing (RQF)
Held in collaboration with iqms Learning, the HABC Level 3 Award in Food Safety Management for Manufacturing is a qualification aimed at learners who are at, or wish to progress to, a higher or supervisory level within a food manufacturing business and who need a comprehensive understanding of food safety.
The course will provide delegates with a knowledge and understanding of food safety principles and practices, and will enable candidates to identify problem areas and to recommend solutions.
This course will cover:
Ensuring compliance with food safety legislation
The application and monitoring of good hygiene practice
How to implement food safety management procedures
The application and monitoring of good practice regarding contamination, microbiology and temperature control
What will I learn?
Upon successful completion of this course, participants should be able to:
Understand the requirements for ensuring compliance with food safety legislation
Understand the application and monitoring of good personal hygiene practice, training and competency
Understand the application and monitoring of good practice to keep work areas clean hygienic and free from pests
Understand the application and monitoring of good practice regarding contamination microbiology and temperature control.
Is this course right for me?
This qualification is aimed at supervisors, team leaders and line managers in production or quality in food manufacturing or storage and distribution.
It is recommended that candidates have a basic understanding of food safety and/or HACCP prior to attending this course.
Supervising Food Safety (Level 3), Sprenger, R.A. Highfield.co.uk Ltd.
Delegates successfully completing the Highfield Level 3 Award in Food Safety in Manufacturing (RQF) course and examination will be awarded a Highfield Qualifications certificate.
Qualification Number: 603/2088/6
The RQF is a qualification framework regulated by Ofqual. It is also suitable for delivery in Wales and is regulated by Qualifications Wales.
What else do I need to know? (Public courses only)
Dress code - Smart casual
Food & refreshments - You will be provided with lunch and refreshments throughout the day for the entire course. Please do let us know if you have any allergies or specific dietary requirements.
Proof of attendance - You will be sent a certificate of attendance following your training.
What to bring - You don't need to bring anything with you. You will be loaned a copy of the relevant standard(s) for reference and will be provided with writing materials and a copy of the presentation.
Why choose NQA training?
Expert trainers – All of our trainers have a wealth of experience and expertise in their field and are eager to pass this onto you in an effective way that you can take away and utilise.
Quality assured – Our trainers are assessed by delegates both annually and after each course. 99% of attendees scored overall trainer delivery, skills and knowledge as good or very good.
Interactive learning – We see the importance of practical and hands on learning so we have built this into all of our courses to further deepen your knowledge and engagement.
Small class sizes – Our courses all have a maximum of 12 delegates to ensure you are getting the best learning experience possible.
A learning journey – We offer a step-by-step training journey to help you improve over time. From introduction courses all the way up to our lead auditor training. We are always developing new training to keep up with the changing world of ISO standards.
Are you wondering which type of NQA training course is most suitable for you? Our Journey Guide will point you in the right direction.
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