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Home Training Food Safety Management Training (ISO 22000, HACCP, FSSC, GMP)
Virtual - Tutor Led (Food Safety)

Food Labelling & Legislation Virtual - Tutor Led (Food Safety)

1 Day Level 1 – Introduction

Held in collaboration with iqms Learning, this course covers changes introduced to Food Labelling requirements by the 2011 European Directive on the provision of food information. It explains the transitional arrangements on the new rules. These new requirements will have a major impact upon the information provided on food labels for consumers.

We have no public courses scheduled for this course right now, get in touch to find out more about booking an in-house training course, call 0800 052 2424 or email us.

Course aims

This course is designed to provide candidates with the knowledge of the changes to help food manufacturers prepare for and comply with the law.

This course will cover:

  • Introduction to Food Labelling

  • Current legislation

  • Food labelling regulations

  • Key changes

  • Labels – current & new rules

  • Origin labelling

  • Responsibilities – Food Business Operators understand how communication can reduce the risk of adverse reactions.

What will I learn?

This course explains the New Food Labelling Legislation in force from December 2014.

On successful completion, delegates will have improved understanding the new Food Labelling Legislation.

Delegates will also be able to identify any current weaknesses in their labelling systems and update these in line with the new laws.

Is this course right for me?

This course is intended for Quality/Technical Managers and personnel as well as Label Designers and Food Marketing staff.

Certification

All delegates will be awarded a certificate verifying attendance and completion of the course.

What else do I need to know? (Public courses only)

  • Dress code - Smart casual

  • Food & refreshments - You will be provided with lunch and refreshments throughout the day for the entire course. Please do let us know if you have any allergies or specific dietary requirements.

  • Proof of attendance - You will be sent a certificate of attendance following your training.

  • What to bring - You don't need to bring anything with you. You will be loaned a copy of the relevant standard(s) for reference and will be provided with writing materials and a copy of the presentation.

Why choose NQA training?

  • Expert trainers – All of our trainers have a wealth of experience and expertise in their field and are eager to pass this onto you in an effective way that you can take away and utilise.

  • Quality assured – Our trainers are assessed by delegates both annually and after each course. 99% of attendees scored overall trainer delivery, skills and knowledge as good or very good.

  • Interactive learning – We see the importance of practical and hands on learning so we have built this into all of our courses to further deepen your knowledge and engagement.

  • Small class sizes – Our courses all have a maximum of 12 delegates to ensure you are getting the best learning experience possible.

  • A learning journey – We offer a step-by-step training journey to help you improve over time. From introduction courses all the way up to our lead auditor training. We are always developing new training to keep up with the changing world of ISO standards.

Are you wondering which type of NQA training course is most suitable for you? Our Journey Guide will point you in the right direction.

Get in touch & receive updates

To discuss your training requirements call now on 0800 052 2424 or email us via our contact form choosing 'training' as your enquiry type.