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An Overview of HACCP

25 September 2024
Want to understand more about HACCP? Watch our webinar with our resident NQA expert to learn more about the HACCP management system. 

Need the presentation slides as well? Download them (PDF format) here.

The HACCP is a globally recognised management system that takes a preventive approach towards food safety. Utilising the 7 principles of HACCP, it seeks to conduct a hazard analysis, identify the critical control points, establish critical limits, establish monitoring procedures and corrective actions, establish verification procedures and establish record-keeping procedures. If you want to learn more about the HACCP management system, NQA has just the webinar for you.

What will the webinar cover?
  • An introduction to the HACCP management system

  • An overview of the requirements and 7 principles of HACCP  

  • The benefits of having HACCP certification 


Don't miss this chance to expand your expertise in HACCP and strengthen your organisation's food safety management!