ISO 22000:2018 Transition Webinar
04 June 2019
Watch this pre-recorded webinar designed to give you an overview of the changes from ISO 22000:2005 to ISO 22000:2018 Food Safety Standard with the aim of helping you manage the transition effectively.
What does the presentation cover?
-
A brief introduction into the standard
-
Potential changes required within an existing ISO 22000 management system
-
A summary of the new terms and definitions
-
Clause changes and new requirements
-
A formulation of the GAP analysis from ISO 22000:2005 to ISO 22000:2018
-
Integration with other ISO standards (using Annex SL)
Definitions of the:
-
Context of the organisation 4.1
-
Interested Parties (understanding their needs) 4.2
-
PDCA “cycles” 0.3.2
-
Hazard control Plan 8.5.4
-
Competence (internal and external providers) 7.2
You can download a copy of our handy Implementation Guide here.
To speak to a member of the team please get in touch and we will be happy to help.